Build thread - Chorizo pizza from scratch


405th Regiment Officer
Okay first I usually start with room temperature water about a cup to start
Next I like to add some baking yeast (till it covers the top of the water) and cane sugar (about a table spoon) since its the most active with the yeast culture I could find
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slowly start adding flour/ and stirring/mix to a decent consistency
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oil that pan
Next knead and apply
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Apply salsa or BBQ sauce depending on what your flavor is
Add what you have around
continue adding what you have around
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heat that oven to 350-400 depending on how quickly you want it
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and bake till it smells tasty


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